Dal Masala (Spice Mix for Dal /Lentil Soup)

House BrandSKU: SKU5629345994599

Size: 2 oz
Sale price$5.99


2 oz,16 oz,2.5 oz,5 lb,6 oz
Dal Masala
(Spice Mix for Dal /Lentil Soup)

A soupy stew prepared from Dal / Lentil (Pulses / legumes) is one of the most consumed dish in Indian subcontinent, for a healthy source of proteins from a balanced no- meat diet.
Dal masala is great for giving any dal/ lentils (pulses or legumes) a great taste and aroma.

Use 1 ½tbsp dal masala for 1 cup dal / Lentil
Coriander, Cumin, Onion, Garlic, Turmeric, Cilantro, Paprika, Cardamom, Red chili pepper.

Simple recipe to prepare Dal:
Wash & soak 1 cup dal/lentils for 30 min., drain and keep aside. Boil 2 1/2cup water( for thicker soup) or 5 cups ( for thinner soup), add soaked dal/lentils, cook covered on medium heat (30-40 min) until the dal/lentils are soft, Remove lid, add 1 ½tbsp dal masala, 1 chopped tomato, 1tsp grated ginger, 1tsp chopped garlic, 1 to 1 ½tsp salt to taste, 1tbsp chopped coriander, cook (for 3 to 5 min) until tomato is soft, remove from heat.
For Tadka: Heat 1tbsp ghee/oil in a pan (tadka pan), add ¼tsp asafoetida (hing) powder), ½ tsp panch phoran /punch pudan (for tadka), fry few seconds until they crack, pour over dal/ lentil, stir, keep covered for 2-3 min, garnish with fried onion, then serve hot.

Payment & Security

American Express Diners Club Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed