The dandicut chili pepper, stemless, whole round red chilies is the traditional hot pepper of Pakistan, grown in the Tharparkar region of Sindh, Pakistan.. Pakistani Dandicut / Red Round Chilies are very Hot and Spicy. Have anintense pungent flavor with a biting hot, sharp and cumulative lingering effect,and strong fruity aroma. Just a couple crushed Dandicuts added to a pot will add heat and flavor.
The heat rating for Dandicuts is 30,000-65,000in scoville unit and 5-9 in heat scale of 1-10.
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