To reconstitute: Blend 1 part powder to 1 part water (by weight). Yield: 50g of powder will replace 100g of liquid mustard.
Ingredients: Dehydrated blend of French’s Dijon Mustard (Distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Maltodextrin, Modified Food Starch, Natural Flavor.
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