Egg White Powder, High Whipped

Size: 2 oz
Sale price$12.99


This high whipped egg white powder is a spray dried clear liquid (also called the albumen) contained within an egg in powdered form. It produces an exceptionally high volume, stable egg white foam, and has great binding & gelling properties, ideal food industries including bakery, meat and fish. Egg whites are low in fat and high in protein.

Used for uncooked foods such as marzipan and buttercream icing, and in all pastry, candy and sweets needing guaranteed whip levels (meringues, nougats, mousse, and chocolates).

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