English breakfast tea is a special blend of black tea , resulting a full-bodied, rich well-balanced tea, traditionally associated with a hearty English Tea. A good choice for those who prefer milk and sweetener in their tea.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water(194-205°F) steep for 3-4 mins (For stronger tea increase the steeping time), strain tea drink served with a dash of milk, sugar or a sweetener of your choice.
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