Also known as Large Fava Beans, are native to southern Peru and are characterized by their large size and watery green color. These raw giant fava beans are absolutely incredible.
They have a mealy, granular texture and an assertive, slightly bitter flavor . Green Fava Beans are eaten as stew, toasted, boiled, roasted, stewed, soup etc. Fava Beans is one of the essential ingredients of the famous â€˜Pachamancaâ€™ in the Andes of Peru.
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