Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
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