Fish Fry Masala


Size: 2 oz
Price:
Sale price$5.99

Description

Fish Fry Masala


Seasoning mix for spicy & delicious fried fish. This will make a best tasting Indian style crispy fish fry to serve as starter, appetizer or with a meal.


Ingredients:


Coriander, Turmeric, Cumin, Chili powder, Fennel, Ajwain, Black Pepper, Cinnamon, Nutmeg, Cloves, Curry Leaf.


Recipe to make Fried fish Indian Style:


Wash 2lbs sliced fish or fish fillet, marinade with 2bsp ginger-garlic paste, 2tbsp fish fry masala, 1tbsp lemon juice, salt to taste, set aside for 2-3 hours.


Heat a heavy bottom pan with 1tbsp mustard oil or ghee, spread it. When oil turns hot enough fry the fish, flip gently after 3-5 minutes, fry the fish until crusty both side. Drain the fish in a kitchen tissue.


Serve as an appetizer garnished with sliced onion and lemon or as a side dish with a basmati rice.

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