Toss into soups or stews for a nutritional punch. Perfect for savory salads, spiced pilafs and hearty hot cereal, or use instead of rice, pasta for a deeper flavor and aroma.
Cooking Instruction: Bring 2- 2 1/2 cups water to 1 cup Freekeh to boil, cover and simmer on low until grains are tender, about 15-20 minutes.
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