When used as a food additive, the hydrophobic nature of fumaric acid results in persistent long lasting sourness and flavor impact.
Fumaric Acid" has an acidity 1.5 times more than ‘Citric acid’.
Used in Baking bread, tortillas, beverage, deserts, snacks, pie, jam, jellies, candy and wine.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.