Galangal is native to Java, also known ‘Laos’, and refer as ‘Siamese or Thai Ginger’.
Galangal has a pronounced musky, strong, aromatic, punchy flavor that can be overwhelming. Use galangal powder in soups, broths and stews and for curry pastes.
Galangal is a digestive stimulant and also helps to treat the hiccups, settle stomach upsets, ease nausea and curb flatulence.
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