Garlic Bread Seasoning
This seasoning is used specially to prepare Garlicky, Oniony and slightly hot Garlic bread. Also can be added to butter or to dressing and dips for delicious garlicky flavor.
Sprinkle on top of bread sticks, rolls, vegetables, baked potatoes, fish, or chicken. Shake into pizza, pasta, soups and sauces.
Recipe to make garlic bread:
Cut bread into 16 slices, and halve each slice. Arrange in a single layer on large baking sheet. In a small bowl, blend 1/3cup softened butter and 2 teaspoons garlic-herb seasoning. Spread evenly over bread slices. Sprinkle slices with sesame seeds, and or mozzarella cheese. Wrap the whole thing in aluminum foil. Bake at 350 until hot and crispy, for about 10-15 minutes
Not once have I used this product for garlic bread. I've used it when cooking fresh veggies, on seafood, meat, and potatoes, and in omelets. I love it and have shared it with friends and family. Buying more today!
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