Garlic cloves that have been minced (chopped)into small pieces, then dehydrated and roasted. Roasted Minced Garlic gives has much softer, mellower flavor that's nutty, rich and slightly sweeter than raw garlic.
Roasted Minced Garlic is an easy way to add flavor to sauces, salad dressing, soups and roasts, mix into other spices, rub or seasoning, blends, for a tasty dipping or topping.
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