It prevents the formation of fat bloom on confectionery and truffles.
It add density to desserts like ice cream and whipped cream, prevents from drying out.
It can also be used as a preservative or as a protective coating.
Recommended Dosage: For ice-cream 0.1% to 0.3% of final product weight.
Glycerol monostearate may aid in hydration and give muscles a pump after exercise.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.