Gochujang Powder is a shelf-stable powder of traditional Korean gochujang paste, is a savory, spicy, and pungent fermented Korean condiment.
Gochujang powder is perfect for dry applications, is used in salads, stews, soups and marinated meat dishes. Gochujang makes dishes spicier but also somewhat sweeter.
Dried chili, dried cane syrup, red miso powder, garlic, ginger, onion, rice concentrate, red pepper, black garlic powder, dehydrated soy sauce, distilled vinegar, salt, maltodextrin, sugar, cabbage extract, corn oil, natural flavor, citric acid.
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