Sugar serves to reduce the harshness of the salt in cured meat and enhance the sweetness of the product.
Adds country brown sugar flavor and aroma to the cured meat.
Recommended to use 2lb per gallon of water for a 10% pump.
Ingredients: Salt, brown sugar, dextrose, sodium nitrite 0.79%, 1% propylene glycol.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.