In India it is known as 'Green Vatana' or 'Hara Matar'. Dried Green Peas, more hardier flavorful legumes are originated in the Middle East and soon spread throughout the Mediterranean region and on to India and China. Dried green peas with a pale green color are produced by harvesting the green variety peapods when they are fully mature and then drying them.
Dried Green peas makes a wonderful, slightly heartier and starchier alternative to fresh variety, and offer an earthier, more vegetal taste.
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