These green peppercorns are harvested and freeze dried before they reach maturity, retain their "off-the-vine" freshness. It has a lighter, fresher, more herbal flavor than black peppercorns.
Green peppercorns can be used whole as is, ground, or hydrate in warm water for about an hour.
Green peppercorns are useful for their mellowness and is preferable in sauces, steamed vegetables, salad dressings, soups, stocks and casseroles.
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