The dried red Guindilla is medium-hot with a sweet flavor from Murcia, Spanish Basque country. These peppers are one of the most commonly used hot peppers in Spain.It is not as hot as Cayenne, so it is a great for all- purpose chili pepper to use when the heat of a Cayenne would be too much.The dried red guindilla is used as a flavoring component in dishes such as dried Cod al pil pil and Gambas al pil pil.Scoville Scale : 30,000-50,000
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