Also added to dishes, soups and stews or as a rub on meat or fish before grilling, adds flavor & heat.
To make Harissa Sauce/Paste: Put in a food processor 3/4cup of harissa powder, ½ cup vinegar, ½ cup extra virgin olive oil, ½ cup water, salt to taste, and then blend to make hot sauce/paste. May add more water to adjust the thickness of the sauce.
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid. Coriander, Red Chili Powder, Paprika, Ginger, Garlic.
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