Cooking Instruction: Rinse, soak & drain. Add 4 cups of water/cup lentil mix, bring to boil. Simmer on low heat for 20-25 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or dal masala seasoning if
desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
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