Idli Rice

House BrandSKU: SKU3555596109610

Size: 1 lb
Sale price$3.99


Idli Rice

This special pearly white medium grain rice is commonly known as Idli rice, grown in India. Use to make tasty, soft and fluffy idli, a type of savory rice cake, popular in southern India and northern Sri Lanka.

For making Idli: Use 2 cups of Idli Rice to 1 cup Urad dal.

Sample recipe to make Idli:

Soak for 6-8 hours and grind 2 cups of Idli rice & 1 cup of Urad Dal, separately into a smooth paste. Mix them, add salt to taste, set aside for 12 hours, in a warm place. Place the mix (batter) into Idli moulds, then steam them in the Idli cooker for 15 minutes or until a toothpick comes out clean. Let cooked idlis to sit for 5 minutes, then serve hot with coconut chutney.

Payment & Security

American Express Diners Club Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed