This organic green tea is grown in the Korakundah estate in Nilgiri region of India, and is decaffeinated using the CO2 process. It produces a bright green infusion without the caffeine.
To Make Tea: Use 1 tbsp dried leaf (4/5g) per 6 oz cup of simmering water (170°F preferred), steeping 3-4 minutes, strain & serve immediately.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.