Organic Brown Jasmine Rice is a long aromatic rice with whole grain bran layer, grown organically in South East Asia. This fragrant and aromatic scented rice offers wholesome nutrition, sweet nutty flavor & chewy texture.
Traditionally used in Thai cuisine for fried rice and stir fry dishes. Perfect for use with spicy dishes.
Cooking Instructions for plain Jasmine rice:
- In a sauce pan add 1 1/2 cups of water/ Cup of washed & rinsed rice, add a pinch of salt to taste (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 25-30 minutes or until rice is sticky yet fluffy.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
One cup of rice will yield: 2 1/2 cups of cooked rice.
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