Jerusalem Artichoke Powder is a fine, versatile gluten free powder made from the Jerusalem artichoke, a root vegetable. It has a pleasant, sweet taste, and is one of the best sources of inulin, a type of fiber that promotes digestion.
Used as a sweetener and a thickening agent for soups, sauces or gravies. Add a unique sweet-savory flavor when used as a substitute to flour in recipes for bread, muffins,pancakes, pasta, and baked goods.
Substitute 2 tsp for an equal amount of flour Note: Not water soluble.
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