Judion Beans (Spanish Butter Bean), Dry

Size: 1 lb
Sale price$14.99


Judion Beans are thin-skinned, white and large flat beans, cultivated in Northern Spain for a wonderfully creamy flavor bean. When cooked, have silky smooth, meltingly soft creamy texture, with a rich woody, fibrous taste.

Judion beans are the essential secret to an authentic Spanish stew, thick soups, salad and to accompany meat and lamb roast dishes.

Basic preparation: Wash, rise & soak overnight.Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 25-30 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.

Yield: 3 cups of cooked beans / Cup of dry beans

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