Kawati, Nepalese Style (9 Mixed Beans & Peas), Dry

Size: 1 lb
Sale price$7.99


Kawati is a traditional Nepalese dish made from mixed beans & peas (red kidney beans, black-eyed beans, white chickpeas, black chickpeas, mung bean, moth bean, black gram, yellow peas, pigeon peas), eaten as a delicacy or ritual significance.

Cooking Instruction: Wash, soak 2 cups beans in water 3-4 days or until they have sprouted. Drain and add to 5 cups of water, bring to boil. Simmer for 60-90 min or until soft and tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste & spices (cumin seeds, black mustard seeds, fennel seeds and ajwain seeds). Cook uncovered over low heat until desired consistency. Serve warm.

1 cup dry yields 2 ½ cup cooked dal.

Payment & Security

American Express Diners Club Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed