The finely twisted, broken leaf black tea with some tips from Kenya- the fourth-largest producer of tea worldwide. It makes an irresistibly aromatic and spicy cup of the strength of an Assam tea, combined with an earthiness and bright citrus note.
To make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3 minutes (For stronger tea increase the steeping time), strain & drink. Can be served with a dash of milk & add sugar or a sweetener of your choice.
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