Lemongrass, a grassy herb native to India and tropical Asia, has anti-inflammatory, anti-microbial, anti-fungal and antimicrobial properties. Lemongrass brews up into a delightful fragrant and healthy drink. It is also known as ‘fever grass’, as it lower fevers.
Lemongrass helps in cleansing and flushing harmful toxic wastes, improve digestion, treats coughs and colds.
To make tea: Pour 1 cup boiling water over 1 tbsp dry stalks, steep for 10-15 min and then strain, may sweeten it with sugar or honey and enjoy.
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