Cooking Instructions for plain rice:
1. In a sauce pan add 2 1/4 cups of water or broth / 1 Cup rice, 1 tsp sat (opt).
2. Bring to a boil, lower the heat, cover with lid and simmer for 25-30 minutes or until grains are tender.
3. Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
4. Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 1/2 cups of cooked rice
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