Long grain white rice is perfect choice for the main course, side dish, or salad. Also suitable in stuffing, pilafs, casseroles, and stir-fry dishes.
Cooking Instructions plain rice:
- In a sauce pan add 1 ½ cup of water/ Cup of washed & rinsed rice, add 1/2 tsp salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 15-20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Drizzle a little butter or ghee into the rice (optional), fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
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