Meatballs are ground or minced meat, seasoned with meat ball seasoning along with bread crumbs, minced onion, eggs & butter, rolled into a small ball, cooked by frying, baking, steaming, or braising in sauce.
Meatballs are best served with spaghetti and tomato sauce
3-4tsp seasoning for 1 1/2lb ground meat along with ½ cup breadcrumb, ¼ cup parmesan cheese and 1 large egg
Oregano, Parsley, Basil, Marjoram, Garlic, Salt, Black Pepper.
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