This Memphis-style BBQ dry rub has perfectly sweet, spicy flavor and peppery taste, works well on a very hot grill or smoker. It is especially good on beef brisket, thick steaks, prime rib or ribs, and are normally eaten without sauce.
1 tablespoon of Memphis Style BBQ rub per pound of meat.
Brown sugar, Black & White pepper, Paprika, Red pepper flakes, Red chili powder, Garlic, Onion, Kosher Salt, Dry Mustard, Cumin.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.