Form gel when heat is applied, melts as it cools,when cold it acts as a thickener.
Excellent for making foams, puddings, and whipped toppings.Methylcellulose
F50 hydrates in temperatures less than 25°C (77°F), gels between 62-68°C (144-154°F), and melts below 35°C (95°F).
Typical usage of F50 is roughly0.3% - 2.5% of the total weight of the base.
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