‘Mono and diglycerides’ are food additives used to emulsify fat molecules with water. It works with all types of products containing water.
To use it must be dissolved in oil before being added to water. The flakes must be about 2% of oil, by weight, or about 1g for 50g of oil. Temperature for the oil must be at least 60°C (140°F) or more to dissolve.
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