It can be deep fried, saute in a little oil or dry roasted and can be used as a snack, or added to sauce, soups and sambars. It soak up the flavor and becomes spongy and tender. Used as protein packed side dish for roties/ chapatis.
Ingredients Moong Dal Flour, Black Pepper, Asafoetida, Cumin, Red Chilli Powder, Salt, and other Spices.
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