Specially formulated natural fruit pectin blend does not require regular sugar to produce a jelling effect in homemade jams and jellies. Perfect for no sugar added or reduced sugar jam and jelly recipes.
Direction: Boil pectin Lite for 1-2 minutes, remove from heat, skim foam, add sugar substitute (if any). Pour into jars and water bath for approx 10 min. Cool and check seals before storage.
Ingredients: Dextrose, Low Methoxyl Pectin, Citric Acid (acidifier).
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