This rare & exotic tea from the Guranse Tea Estate, Himalayan region of Nepal. Nepali Black tea produces a finish which is smooth to the taste buds, suitable for most occasions, particularly delightful in the mornings and afternoons.
To make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-4mins (For stronger tea increase the steeping time), strain & drink.
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