This is a medium grade semi fermented Oolong tea from high mountain of Taiwan (formerly known as Formosa). Formosa Oolong tea brew a smooth, mellow, fairly dark cup with nutty, fruity, creamy mouthfeel and lingering finish.
To make Tea: Pour a cup of 100°C (212°F) hot water over 1-2tsp oolong tea, & steep for 3-5 minutes. Strain and drink.
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