Used in wide range of dishes
Hot & cold sides, soups & salads.
Ingredients: Durum semolina flour, water, and cuttle fish ink
Recipe to prepare orzo:
Bring 2 1/2 cup lightly salted water or broth to a boil in a large sauce pan. Stir in 1 cup Orzo, cover, cook on low heat for 7-10 minutes, until all the water/broth is absorbed & orzo is soft and tender. Rinse lightly with oil & step aside for use.
1 cup dry Orzo yields approximately 2 cups cooked pasta
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