Paddy Straw Mushrooms (Volvariella Volvacea) are cultivated in the hot, steamy climate of Southeast Asia on Rice Straw. It is considered a most tasty mushroom among the edible mushrooms, known for its pleasant flavor and taste. Straw Mushrooms are an indispensable ingredient in many Asian dishes. Paddy Straws will add rich flavor and a special texture to sauces, main dishes, and stews.
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