Pectin-HM ( High Methoxy Pectin)

House BrandSKU: SKU 67398

Size: 16 oz
Sale price$79.99


High methoxy pectin is a great gelling agent, provided the correct amount of sugar and acid are respected. It requires high amounts of sugar to gel and is very sensitive to acidity.

Generally a ph of 3.4-3.8 with a minimum sugar concentration of 50-55%. Traditionally used for canning applications.

Gels made with HM pectins have a firm (not heat reversible ) and short structure, and are clear, with a good flavor release.

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