Curing Salt #1 (Insta Cure / Prague Powder / TMC (Tinted Curing Mix) #1

House BrandSKU: 030123002018

Size: 3 oz
Sale price$5.99


Curing salt #1 is table salt with added sodium nitrite (6.25%), used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact.

It is recommended for meats that require short cures & will be cooked & eaten relatively quickly or for product that will be refrigerated after cure.

Use for wet-cured meat, jerky, salami, pastrami, sausage, fish, turkey or corned beef.

Ingredients: Salt and 6.25% Sodium Nitrite.

Typical Uses: Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product.

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