Rose Petals are used as food, also usually as flavoring or to add their scent to food. Rose Petals makes a lovely and highly enjoyable tea or beverage or combined with other herbs to make herbal teas.Dried rose petals are good as a garnish in rice pudding, on top of yogurt, or in herbal tea. Many savory and meat dishes in Mexican and Mediterranean cooking call for the addition of fragrant rose petals.
To make Tea: In a warm tea pot put 1-2tsp rose bud, pour a cup ofhot water (190-205ºF), steep for 2-4minutes,strain and drink.
Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicines.
These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
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