It has long been used to soften hard water.Used a raising agent for baking and as a processing aid for cocoa beans.
Suitable for all food, beverage and nutritional supplement applications.
Lye water, a potent liquid alkaline is made with Potassium Carbonate and used in home brewing and in baking to rise the pH of dough
.Lye Water Ingredients: Water (58%), Potassium Carbonate (42%)
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