They are very spicy, have quite meaty texture when cooked and each bite sends a burst of spicy flavor to your taste buds.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Urad Dal, Red Chilli, Green Chilli, Cumin Seed,Black Pepper, Soda Bicarbonate and Salt.
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