This red Calypso Bean is a rare heirloom bean with a dramatic and beautiful contrasting burgundy and white colors with a dotted eye. When cooked, has creamy rich texture and mild flavor.
Used in soups, stews, casseroles, salads, and mixed vegetables.
Basic Preparation: Wash, rinse & soak overnight, drain. Add 4 cups of fresh water/ cup of soaked beans, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
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