Description
1 oz,3 oz,16 oz
Kampot
Cambodian
Red Peppercorns
(Piper nigrum)
Kampot Red peppercorns are fully matured green peppercorns,begin to turn red on the vine, grown in Kampot Province of Cambodia.
Intensity: Hot & Pungent (6/10)
Flavor Taste: Piquant, tangy, fruity, delicate cherry sweetness with notes of citrus.
Uses: Ideal for smooth, creamy textured and sweet & sour dishes.
Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.
Kampot
Cambodian
Red Peppercorns
(Piper nigrum)
Kampot Red peppercorns are fully matured green peppercorns,begin to turn red on the vine, grown in Kampot Province of Cambodia.
Intensity: Hot & Pungent (6/10)
Flavor Taste: Piquant, tangy, fruity, delicate cherry sweetness with notes of citrus.
Uses: Ideal for smooth, creamy textured and sweet & sour dishes.
Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.
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