Description
Gluten Free, Non GMO, Kosher
Rice grits are, traditionally, fragments of rice grains, grounded old fashion way between the granite stones.
Ecologically grown on an 11th generation family farm in the Mississippi Delta. These rice grits are buttery and sweet. Great for savory or sweet dishes. Can be used for risotto, side dishes, dessert puddings or breakfast cereal.
Basic Recipe:
Rice grits are, traditionally, fragments of rice grains, grounded old fashion way between the granite stones.
Ecologically grown on an 11th generation family farm in the Mississippi Delta. These rice grits are buttery and sweet. Great for savory or sweet dishes. Can be used for risotto, side dishes, dessert puddings or breakfast cereal.
Basic Recipe:
Combine 1 Cup with 3 cups water or stock,1 teaspoon salt and 1 tablespoon oil or butter. Stir and bring to a boil, then reduce heat to a low boil. simmer for 10 minutes, stirring often.
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