It is high in amylase enzymes, that break the complex carbohydrates down into simple sugars, creating the typical sweet flavor of this particular type of miso.
Short term rice koji used for sweeter miso varieties.
Ingredients: certified organic lightly polished brown rice, Aspergillus oryzae culture, Color varies from yellowish green to earthy green.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.